Indulge in the vibrant colors, textures, sounds, flavors and culinary traditions of the Caribbean, as "A Taste of the Caribbean" celebrates culture through cuisine and art.

Join us for a vibrant and flavorful journey through the Caribbean. Experience the islands' rich cultural heritage through their diverse and mouthwatering cuisine! This event, part of Fooduary: National Harbor Restaurant Week, celebrates Caribbean culture, cuisine, and history, providing attendees with a unique culinary arts experience.

WHAT TO EXPECT:

• A guided art workshop led by teaching artist Eileen Cave, designed to help participants create unique and personal artworks inspired by the Caribbean culture

• Delicious tastings of authentic Caribbean dishes prepared by a local chef

• Deep dive into the history and flavors of Caribbean cuisine.

• Performances and entertainment

• A creative, warm, and welcoming environment

Indulge in traditional Caribbean dishes designed to give you an authentic taste of the islands. Savor the robust flavors, sample different spices and herbs, and explore the unique cooking techniques that make Caribbean cuisine exceptional.